Are you an active individual eating a healthy diet and puzzled as to why you can’t take off the last 10-20 pounds? Specializing in sport nutrition and weight loss I see a couple common mishaps.
Could a few key “health” foods be kiboshing your weight loss efforts? These 3 come to mind.
2. Nuts and nut butters
The common denominator in this list is they are all deemed health foods with a number of nutritional benefits. While this is TRUE, there are some key considerations.
Sure Granola can be super nutritious. But don’t be deceived, I’ve had more than one client shed pounds JUST by being mindful of their granola snacking habits!
The Good: Points go to the nutritious and fibre rich ingredients, including nuts and seeds, oats, quinoa, coconut, and dried fruits.
The Bad: Granola and granola bars, even homemade varieties, use a high volume of sugary ingredients like dates, and honey, providing that desirable crunchy and cohesive cluster. Technically ‘natural’ sweeteners, these are also very concentrated forms of carbohydrate. Furthermore, nuts and seeds, as well as nut butters pack a calorie punch.
The Bottom Line: Snacking willy nilly on granola is too easy. And, since it’s deemed healthy, you don’t think twice about it. But with a 1/4 cup of granola being very high in carbohydrate, relatively low protein, and easily hitting upwards of 250 calories, your seemingly harmless, healthy snack habit may be a sugar spiking extravaganza that’s looking more like a meal.
Solution: Search recipes for smaller quantities of sweeteners (dates, maple syrup, honey) and nut butters or modify yourself so it fits your needs. Compare recipes that provide nutritional info and serving sizes to give you a sense of what’s coming in. Strategically, using a measuring cup and closing the jar up out of sight can help ensure you don't overdo it.
2. Nuts, Seeds and Nut Butters
A convenient addition to snacks, salads, breakfasts and more, nuts, seeds and nut butters are healthful and something I recommend to clients to boost their intake of healthy fats. With an upsurge in paleo, keto, and other low carb diets, nuts and nut butters fill the void. But could it be that your peanut butter habit is sticking to your waist-line?
The Good: I’m all for adding fats. Whole nuts, seeds and natural nut butters are a great source of heart healthy fat, high in omega 3s, fibre, and nutrients. They offer some protein and due to their fat content offer some satiety, which is a plus.
The Bad: Per gram, fats are more than twice the calories as carbs and proteins. Nuts, seeds and nut butters, being a significant source of fat are thus calorie dense. How many of you measure your nuts or pay attention to how much nut butter you spoon out? Since psychologically 12-15 almonds or a mere tbsp of PB seems pretty meagre, it’s easy to overdo it.
The Bottom Line: Including these healthy fats is a definite DO for our diet but portion control is key. For all the low carbers out there, your fat needs are indeed higher, just know that these tasty little bites are not a free for all.
Solution: Measure Measure Measure. If you’re a sucker for nuts and nut butters pre pack them in controlled quantities or find them already pre packed in individual sachets (black diamond brand sells these and found at most Costco stores). Avoid mindless snacking on nuts in front of the T.V., or having a nut jar on your desk which could facilitate overdoing it.
So you heard it here, salads and raw veggies could be making you fat! No, it’s not the plate of romaine or a few baby carrots that's the problem, but how about the dips and toppings on your greenery? Peruse the nutritional facts on some popular chain restaurant menus and have a look at how your salads could be adding up.
The Good: Veggies are very high in water, fibre, vitamins and minerals and the ruffage takes time to chew and digest helping with satiety. The veggies themselves are nutritionally dense NOT calorically dense. Filling your plate with loads of veg is great for preventing hunger, and keeping us super healthy.
The Bad: Most don't eat a plain plate of leaves or raw veg unadorned. Tune in to the fancy toppings, adding loads of calories, including bacon bits, shredded cheese, chèvre, dried fruits, nuts and seeds, crispy tortilla bits, and the list goes on. Then add on the dips and dressings poured generously on top. You get the picture. One tablespoon of dressing or dip alone runs you 120 calories or more. I’ve seen restaurant salads racking up to over 600 calories per plate.
The Bottom Line: Salads and raw veg are a great choice. Most of us need to be eating more! They don’t have to be bland to be healthy, but added dressings and crunchy bits can add up. When it comes to raw veg, how many times does your carrot hit the dip?
The Solution: Compare labels, or make your own dressings and dips that are more healthful; for example replacing oil with greek yogurt and herbs or higher ratios of lemon juice, and vinegar. Measuring out your dressing and asking for it on the side when dining out gives you the most control and can be a significant calorie saver.
The message here is that there CAN be too much of a good thing. Sometimes it’s not what you’re eating but how much! Practicing mindful eating and proper portioning with all foods ensures you don’t overdo it. Learning more about food and the nutritional value of your snacks and staples can help you make more educated decisions. Check in with a nutrition expert, compare labels and menu nutrition data, or try out a food app tracker periodically to clue you in.
Writer: Debora Sloan (RD, certified personal trainer and Crossfit coach)